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Pressure BioSciences, The Ohio State University researchers team up to revolutionize food safety

Pressure BioSciences (OTCMKTS:PBIO) CEO Richard Schumacher tells Proactive Investors' Christine Corrado that the life sciences company is teaming up with Ohio State University researchers to develop an innovative manufacturing technology that will preserve food and beverages with no artificial preservatives and reduce use of heat.

The team has been awarded a four-year, $891,000 grant from the USDA.

 

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